Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant stackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant stackers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant stackers is something that I’ve loved my whole life.
To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu(R) Old World Style(R) Traditional Sauce and a slice of mozzarella.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant stackers:
- Prepare 2 large aubergine, eggplants
- Get 1 lb eye of round beef sliced thinly
- Get 1/2 cup soft butter
- Make ready 7 oz tomato sauce
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Get 1 red pepper flakes after its cooked
I really think you would love the way my Eggplant Stackers taste as they are just so delicious and healthy! Thanks for stopping by and have a great day! 🙂 While the eggplant slices are still warm from the oven, stack it and layer with fresh mozzarella then return to the oven for the cheese to melt. Cover loosely so the eggplant slices don't brown more. And yes, with that ooey-gooey cheese, the Eggplant Parmesan stacks may slide around a bit.
Steps to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
HOW TO MAKE EGGPLANT PARMESAN STACKS: Bread the eggplant by dipping it into milk and then crumbs. The sauce and the eggplant should be ready at about the same time. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. Repeat to make a second layer and finish each stack with a third eggplant slice. This is one of my favorite ways to eat eggplant.
So that’s going to wrap this up with this special food eggplant stackers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
