Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a pan over medium heat. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy.
Stir-fried Eggplants with Sweetened Vinegar is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Prepare 1 onion (peel and cut into bite sized pieces)
- Take 3 eggplants (cut off the tip, cut into bite sized pieces)
- Take 2 Tbsp sesame oil
- Prepare Sauce (mixed in advance):
- Make ready * 1 Tbsp sugar, vinegar, sake, mirin
- Take * 2 Tbsp soy souce
- Make ready * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Prepare toasted sesame for topping
They are thinner, longer, and less bitter than other varieties and become creamy-tender with minimal cooking. Stir vinegar and tamari into chile mixture. Return eggplant to skillet and add half of sauce. Here is another Cantonese stir fry cooking, that you might like.
Instructions to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
Meatless recipe, but so sweet and deliciously good and also healthy. Remove stems from eggplants and cut into. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. Eggplant can be a polarizing vegetable. There are those who don't care for it, but I'm in the other camp.
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