Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant and swiss. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic. Add more salt, the remaining allspice and the remaining turmeric, then top with chicken, chicken stock or water and dried lime, if using. Bring to a simmer, then lower heat to medium-low and cover the pot.
Eggplant and swiss is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant and swiss is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Take 2 medium eggplant, aubergine
- Take 1/2 lb sliced swiss cheese
- Prepare 1/2 cup parmesan cheese
- Make ready 14 1/2 oz tomato sauce
- Make ready 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Make ready 1/4 tsp salt
- Prepare 1 tbsp sweetener
- Get 1/2 tsp salt
- Take 1 large tomato
- Take 1/4 tsp ground black pepper
- Take 1/2 cup butter
- Prepare 1/4 cup olive oil, extra virgin
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Heat oil in a large sauté pan over medium heat. Eggplant is one of the true stars of summer, but it can be tricky to cook.
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender. Sprinkle the top with parmesan cheese. Dip eggplant in eggs, then bread crumb mixture. Drain in a colander or on paper towels. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water.
So that’s going to wrap it up with this special food eggplant and swiss recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
