Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggplant chicken casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Get 2 medium eggplant, aubergine
- Make ready 1 stick butter
- Take 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Prepare 1/4 tsp sage
- Get 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Prepare 1/2 medium onion, chopped
- Get 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Get chicken
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Make ready 2 tbsp butter
- Get 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Prepare topping
- Get 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Put in a casserole and make knife openings in. thoroughly hot and bubbly. Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this.
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