Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yogurt lemon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse Our Official Site For Tasty Lemon Cake Recipes. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite.
Yogurt Lemon Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Yogurt Lemon Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yogurt Lemon Cake:
- Make ready 125 ml Greek yogurt
- Prepare 3 eggs
- Take 120 ml sunflower oil/vegetable oil
- Prepare 180 gram sugar
- Prepare 170 gram self raising flour
- Make ready 2 tbsp lemon zest
- Prepare 1 tbsp lemon juice
If you love lemons and lemony desserts, then you'll love this incredible cake. I'm a sucker when it comes to lemony desserts. Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better.
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
Despite the French reputation for fine baking, that's not what anyone makes at home, but this is the kind of recipe that is. It's easy, delicious and takes no time to prepare. Despite my reputation for starting all my recipes with a pound of butter, I really do look for ways to make desserts lighter. When I came across a delicious yogurt cake by cookbook author Dorie Greenspan, I decided to see if I could update my favorite lemon cake with her method of using yogurt and vegetable oil instead of butter. Lemon Yogurt Cake from Barefoot Contessa.
So that’s going to wrap this up with this special food yogurt lemon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
