Stuffed eggplant with the trimmings
Stuffed eggplant with the trimmings

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed eggplant with the trimmings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed eggplant with the trimmings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed eggplant with the trimmings is something that I’ve loved my whole life. They are nice and they look fantastic.

Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed eggplant with the trimmings:
  1. Make ready stuffing
  2. Take 1 medium eggplant, aubergine
  3. Take 2/3 lb ground meat
  4. Get 1/3 cup grated parmesan cheese
  5. Get 1/3 cup sliced olives , black ripened
  6. Make ready 14 1/2 oz diced tomatoes, canned no salt added
  7. Prepare 1 tsp salt
  8. Get 1/2 stick butter
  9. Make ready 1/4 tsp ground black pepper
  10. Take 1/2 tsp granulated garlic powder
  11. Take 1 tsp onion powder
  12. Prepare 1/4 cup diced jalapeño pepper
  13. Take inside hollowed eggplant
  14. Get 1/2 tsp grated parmesan cheese
  15. Get 1/4 tsp granulated garlic powder
  16. Take 1/4 tsp salt
  17. Take topping
  18. Get 1 cup pineapple I used fresh
  19. Take 2/3 cup colby and monterrey jack cheese, sliced chunks

This savory stuffed eggplant with middle eastern spices and a garlic tahini sauce is a delicious and beautiful meal, one full of Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.

Instructions to make Stuffed eggplant with the trimmings:
  1. Preheat oven 400° Fahrenheit
  2. Cut both ends off the eggplant. Now cut in half.
  3. Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
  4. In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
  5. Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
  6. Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
  7. Put in oven bake 30-35 minutes
  8. Let rest 5 minutes. Serve hope you enjoy!

The Best Eggplants for Stuffed Eggplant Parm. Roast until tender (there should be no resistance when pierced with the tip of a paring. The Stuffed Eggplant recipe out of our category Vegetable! Mix remaining onion with the garlic, diced eggplant, sage, tomatoes and remaining vegetable broth in a bowl and spoon into baking dish around eggplant halves. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.

So that is going to wrap it up for this exceptional food stuffed eggplant with the trimmings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!