Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Fry the eggplant, drain and arrange on a serving plate. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.
To begin with this recipe, we must first prepare a few components. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Prepare 65 ml instant coconut milk
- Prepare 3 eggplants, cut in two and then cut to taste
- Make ready 2 eggs beaten
- Prepare 2 pcs red chili, cut diagonally
- Prepare 6 red onions thinly sliced
- Get 1 diced tomatoes
- Prepare 2 tsp ground red chili
- Make ready 3 Tbsp oil for frying
With our magic ingredient you will easily have perfect results every time! Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an.
Instructions to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. In the past, I've made eggplant lasagna and fried eggplant. This time around, I wanted a fresh, healthy side that didn't take a whole lot of time and I have to say, this is amazing. When I was growing up, my family always had a huge garden.
So that’s going to wrap it up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
