Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Take 5 purple eggplant
- Get 3 Tbsp coconut milk
- Take 2 tomato, diced
- Make ready 1 chunk ginger, crushed
- Take 100 g anchovy / small shrimp, fried briefly
- Prepare 250 ml water
- Make ready GROUND SPICES
- Make ready 5 spring onions
- Make ready 2 cloves garlic
- Get 5 large red chilies
- Get 8 cayenne peppers (to taste)
- Take 2 hazelnuts
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp shrimp paste
- Make ready to taste Sugar and salt
The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great. Deep Fried Eggplant With Ginger Sauce. Inspired by the seashore cooking book A Savoury And Tasty Way To Enjoy Eggplant With Chickpea Saori Fujimoto. FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce.
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great. Cook and stir for a few minutes until the onions are soft. Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.
So that is going to wrap it up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
