Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant mozzarella. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Eggplant Mozzarella is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Eggplant Mozzarella is something that I have loved my whole life.
My Honey loves eggplant so this variation should be good! Cut off ends and peel the eggplant. Cut into half to one inch slices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Prepare 3 large Ripe eggplants
- Get 3 cup Italian style breadcrumbs
- Take 4 eggs
- Get 1 tsp salt
- Make ready 1 Jar your choice spaghetti sauce
- Get 1 oil for frying
- Make ready 2 cup shredded mozzarella
Trim each eggplant and cut in half lengthwise. Serve eggplant with mozzarella, tomatoes and basil stacked. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture.
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
But, this recipe is moist and melts in your mouth! Photo about Aubergines in a carriage or eggplants in carrozza fried eggplantase with filling of mozzarella. Sprinkle the slices on both sides with salt, and let. Brush the eggplant with EVOO on both sides, then roast in a baking pan in the oven, or grill, covered, turning occasionally, until tender and Stack the eggplant, mozzarella and basil on the roll bottoms. The Eggplant with Mozzarella recipe out of our category fruit-vegetable!
So that’s going to wrap this up for this special food fried eggplant mozzarella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
