Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ponzu & ume sauce with eggplants. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Ponzu & Ume Sauce with Eggplants is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ponzu & Ume Sauce with Eggplants is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Get 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 myoga (japanese ginger) (shredded)
- Take 2 shiso leaves (shredded) for topping
- Prepare 2 Tbsp sesame oil
- Make ready Sauce: (*mix in advance)
- Make ready 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Make ready 1 * pickled ume (remove the seed, chop finely)
- Prepare 1 ~2 Tbsp * white ground sesame
- Prepare 1 ~2 tsp * sugar
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Instructions to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
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So that is going to wrap this up with this exceptional food ponzu & ume sauce with eggplants recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
