Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple eggplant cooking. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. Line a large baking sheet with paper towels.
Simple Eggplant Cooking is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Eggplant Cooking is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simple eggplant cooking using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Cooking:
- Make ready 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Take 1 Japanese leek (roughly chopped)
- Prepare 2-3 Tbsp sesame oil for stir frying
- Prepare Sauce: (Mix in advance)
- Take *1 Tbsp sugar
- Take *2 Tbsp vinegar
- Prepare *1 Tbsp sake
- Make ready *1 Tbsp mirin
- Make ready *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Take *1 tsp grated ginger
- Take toasted white sesame seeds, for topping
Eggplant is tricky; with its soft texture and sometimes slightly bitter taste, it can get a bad rap. But when prepared well, eggplant is truly satisfying. If eggplant isn't something in your normal meal rotation, it can seem a. Thank you for this super easy method of cooking eggplant.
Steps to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
I added garlic to the mayo and parmesan to the bread crumbs to add some flavor. Now I just need some ideas of how to use them other than a side dish. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna.
So that is going to wrap this up for this exceptional food simple eggplant cooking recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
