Kadhia / Chickpea and yogurt curry
Kadhia / Chickpea and yogurt curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kadhia / chickpea and yogurt curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India. Serve Chickpea Curry with steamed or sautéed spinach and Indian bread. Traditional and Authentic Curry Dish made from Yogurt and chickpeas.

Kadhia / Chickpea and yogurt curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kadhia / Chickpea and yogurt curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kadhia / chickpea and yogurt curry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kadhia / Chickpea and yogurt curry:
  1. Make ready 1/2 cup chickpea flower (besan)
  2. Get 300 g natural yogurt
  3. Make ready 6 cups water
  4. Make ready 1/2 tsp turmeric
  5. Take 1 tsp coriander powder
  6. Prepare 1 tsp cumin seeds
  7. Take 1 tsp fenugreek seeds or dried fenugreek
  8. Take 1 red onions
  9. Take 2 inch ginger
  10. Prepare 4 cloves garlic

Add this mixture to the pan and cook stirring in between, else it will form lumps. Finally add pakoda's to it you can add besan pakoda also following the same. Mix chickpea flour with yogurt by stirring with a fork until flour is mixed through really well. Chop chicken fillets into bite size pieces and add to paste and onion.

Instructions to make Kadhia / Chickpea and yogurt curry:
  1. 1/2 cup chickpea flower (besan) - 300g natural yogurt - 6 cups water - 1/2 tsp turmeric - 1 tsp coriander powder - 1. Mix above ingredients into a bowl until there are no lumps. Leave to one side.
    1. In a deep pan heat oil (preferably mustard oil but others will do), add cumin and fenugreek. Then add 2 ginger, garlic and onions. Cook until brown. - 3. Add mixture from step 1 into step 2 fried ingredients. - 4. Stir until kadhi is boiling. - 5. Turn heat to low medium and leave to cook for 30 mins stirring intermittently. - 6. I add chopped potatoes but for the traditional dish many add pakoras (recipe to come). Cook for further 10 mins. Add salt. - Quick tip 1 soak potatoes in water for 5 mins bef

Vegetarian curry Gujarati Kadhi with chickpea gravy and sour yogurt. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. View top rated Chickpea curry with yogurt recipes with ratings and reviews. Bring a pan of water to the boil.

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