Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lazy eggplant parm. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lazy Eggplant Parm is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lazy Eggplant Parm is something that I have loved my whole life.
Beat the eggs and set aside in a bowl. Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Top with another layer of paper towels.
To begin with this recipe, we have to first prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Eggplant Parm:
- Take 2 Eggplants sliced into circles (thin sliced)
- Get 2 Jars of Emril Lagasses garlic pasta sauce
- Take 1 can Italian style breadcrumbs
- Get 1 tbsp Parsley
- Make ready 3 cup Mozzarella cheese
- Get 4 Eggs
- Make ready 2 tbsp Olive oil
A healthy, filling dinner even picky eaters will love. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant.
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
No breading, just eggplant, cheese and marinara. This is vegetarian comfort food at its finest. It's everything you love about classic eggplant Parmesan, stuffed into hollowed-out eggplant shells and topped with plenty of. Eggplant Parm - This Delish Eggplant Parm Chips recipe is a casual, contemporary take on a classic Italian dish. While eggplant Parmigiana is known for its heartie.
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