Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love having people over for lunch, dinner, coffee, whatever, but the reality is that it's getting Moving on to today's recipe: Creamy Coconut Eggplant Curry. This is one of the dishes I make when I have friends with diverse dietary needs. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy coconut curry with sausage and eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get 1/2 lb bulk sausage
- Make ready 1 large eggplant, aubergine
- Prepare 14 oz coconut milk
- Get 1 large onion, chopped
- Get 1 tbsp tomato paste
- Make ready 1/2 tsp curry powder
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 tsp minced garlic
- Get 1 stick butter
As for the spices I kept it simple with curry powder* and a pinch of cayenne. But you could also just add a dried red chili for a similar effect. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Used eggplant, green beans and cauliflower. A mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sweet and smoky coconut curry sauce, and finished with fresh cilantro and lime juice.
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Serve over rice or with your favourite flatbread - or both. Eggplant and Coconut Curry - Simply delicious Mediterranean eggplant dish done in a Thai style. Add eggplant and stir-fry until skin becomes lightly brown and blistered, and the eggplant insides begin to. This creamy eggplant curry in coconut is a healthy and so delicious recipe. It is filled with green vegetables and seasoning a perfect meal for lunch and.
So that is going to wrap it up with this special food creamy coconut curry with sausage and eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
