Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noku’s yoghurt fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season with salt and serve hot, garnished with fresh cilantro. Combine the yogurt, chile powder, and turmeric in a large bowl and add the onion mixture. Add the fish pieces and gently mix to coat well.
Noku’s Yoghurt Fish Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Noku’s Yoghurt Fish Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Prepare 1 onion chopped
- Take 3 green chilies chopped
- Take 2 tblsp medium curry
- Get 1/4 tsp tumeric
- Get 400 g hake fillets
- Get 2 cups plain yoghurt
- Make ready 4 tblsp coriander/ cilantro
- Prepare 1/8 tsp salt
This is the second fish curry I am posting in my blog. This is a yummy tangy fish curry from Bengal(hence the name). I used a boneless fish fillets for this,but you could use any fish in this…. This recipe is modified from "Anjum Anand's I love Curry" Cookbook..
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
A quick & easy version of the traditional dish, this Quick & Easy Greek Yogurt Chicken Curry is simple, but bursting with flavor. Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh naan bread on the side- it's the whole meal in a single bowl. I am sure the combination of Yogurt and Fish may sound odd to many Keralites. The two are rarely paired together in Kerala. Whereas, Bengalis have a Yogurt Fish curry known as Doi Maach.
So that is going to wrap this up with this exceptional food noku’s yoghurt fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
