Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled eggplant with miso paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Eggplant with Miso Paste is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grilled Eggplant with Miso Paste is something which I have loved my entire life.
Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions).
To get started with this recipe, we must first prepare a few components. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Prepare 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Prepare Miso sauce:
- Make ready * 50g white miso
- Take * 50 cc mirin
- Take * 50 cc sake
- Make ready * 1~2 tbsp sugar
- Prepare 1 tbsp vegetable oil
Toss the eggplant in the olive oil and season with a little salt. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. There are many vegan and non-vegan versions out there sporting a myriad of eggplant varieties. Smear top of eggplant slices with miso sauce.
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
Meanwhile, whisk your miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency. Take your eggplant halves out of the pan - and place them on top of a foil lined baking sheet with the skin facing down. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments.
So that is going to wrap this up for this exceptional food grilled eggplant with miso paste recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
