Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso and eggplant is an awesome combination of flavours. If you haven't tried it before, you're in for a treat. I've put a summer spin on this traditional dish by making it a glaze and grilling it.
Grilled Eggplants with Miso & cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Grilled Eggplants with Miso & cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Make ready 2 ~3 eggplants (cut into bite sized pieces)
- Make ready 1 onion (cut into 5~7mm thin slices)
- Prepare 5 cm piece Japanese leek (chopped)
- Take 150 ~200g ground pork
- Get cheese (as much as you want)
- Make ready salt and pepper (optional)
- Prepare miso sauce: (mix in advance)
- Prepare 2 tbsp miso
- Get 2 1/2 Tbsp sugar
- Get 2 tbsp sake
- Get 2 tbsp mirin
If you google Miso Glazed Eggplant, you will find all kinds of pictures. Some really pretty, but most quite unappetising (although I am sure they. The translation literally means eggplant grilled over a fire, which is exactly how it's done in Japan. My version is a little different - I pan fry the eggplant halves for a few minutes and finish them under a broiler until the miso glaze caramelizes and bubbles.
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
The flavor is savory, smoky and sweet - with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Brush sliced eggplants with remaining sesame oil. Arrange cabbage on serving plates and top with grilled eggplant; drizzle with about half of the miso vinaigrette. Do something good for your heart and busy schedule with this easy Japanese dish.
So that is going to wrap it up with this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
