Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook
Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Make ready 300 g besen (Gram flour)
  2. Prepare 1 red sliced onions
  3. Get 100 g cauliflower florets
  4. Make ready 100 g chopped spinach
  5. Take 1 fine diced potatoes
  6. Make ready 1/4 tsp baking powder
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp coriander powder
  10. Prepare 1 tbsp green chilli paste
  11. Make ready 1 tbsp oil
  12. Take 300-350 ml water (you may not need it all)
  13. Take 5 cups oil to fry the pakoras
  14. Get To make yogurt and mint sauce:
  15. Get 1 small onion
  16. Make ready 60 g mint leaves
  17. Prepare 2 tbsp plain yogurt
  18. Take 2 tbsp chopped tomatoes
  19. Prepare Salt
  20. Make ready 2 green chillies
  21. Take 1 pinch cumin powder
Steps to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

  1. Put all the vegetables in one bowl.
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
  3. Place all the vegetables into the batter. Coat them well into the batter.
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

So that is going to wrap it up with this exceptional food veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!