Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my entire life.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first..
To begin with this recipe, we have to prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Prepare 250 gr shrimp, peel and slice back
- Get 1 (± 150 gr) sour eggplant
- Make ready 7 pcs cayenne peppers (to taste)
- Get 1 pc small, red onion
- Make ready Grilled shrimp paste
- Take to taste Sugar and salt
Mix Steamed Vegetable w/ Peanut Sauce. Homemade Fresh Lemon Tea (Iced) White rice served with fried chicken, stir fried long beans, and tempeh, shredded omelette, and sambal anchovy with ground nuts. Nasi Rendang Pecel Kediri White rice served with beef rendang, vegetables, and homemade cracker called rempeyek, served with spiced peanut sauce. eggplant sambal /terung goreng sambal There are a few version of Eggplant Sambal, the Indonesian Taruang Berlado and the Peranakan Terung Sambal. Both are satisfying and make great as a side dish for lunch or dinner.
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Terong Bakar Sambal (Grilled Eggplant with Sambal) Sayur Asam (Indonesian Sweet & Sour Vegetables Soup) Ati Ampela Ayam Goreng (Fried Chicken Livers & Gizzards). Ayam Rica-Rica (Hot and Spicy Chicken Manado-Style) Does not include rice. Served with starfruit slices, tossed in a mildly spicy, tangy sweet & sour sambal. Dancing Fish with Mango Kerabu. (BBQ Chicken) with Asam Sauce. Fresh chicken, charcoal grilled over glowing embers.
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