Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Gratin is something that I have loved my entire life.
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Get 1 big eggplant
- Get 1 tomato
- Take 100 g mozzarella cheese
- Take 1 basil branch
- Take salt and black pepper
Rinse eggplant slices and pat dry. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Transfer the cooked eggplant slices to paper towels to drain. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. This best-ever Spicy Eggplant Gratin gets flavor from basil, Parmesan, crushed red pepper and more. Get the recipe from Food & Wine.
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