Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Prepare 300 g cucumber, chopped into small cubes,
  2. Get 1 large clove garlic, minced or grated finely,
  3. Take 1 tbsp extra virgin olive oil,
  4. Take 2 tsp dried dill,
  5. Take Salt and pepper to season,
  6. Get 260 g natural thick yogurt or quark,
  7. Get 20 g walnut halves, crushed into pieces,
  8. Prepare To garnish:
  9. Get Fresh parsley leaves (optional)
Steps to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
  1. Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
  2. Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
  3. When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)

So that’s going to wrap it up with this special food bulgarian cucumber & yogurt salad (snezhanka - снежанка) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!