Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balado terong tomat (balado eggplant tomato). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Balado terong tomat (Balado eggplant tomato) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Balado terong tomat (Balado eggplant tomato) is something which I have loved my entire life.
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants.
To begin with this recipe, we must prepare a few components. You can have balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Get 400 grams purple eggplant, washed and cut into large dice
- Get 2 medium-size tomatoes, peeled and chopped roughly
- Make ready 1 stalk lemongrass, take the white part and slightly bruise
- Get 1 cm galangal, wash and slightly bruise
- Make ready 1 cm ginger, wash and slightly bruise
- Take 1 bay leaf
- Get 5 shallots, peeled and washed
- Prepare 3 cloves garlic, peeled and washed
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic, shallot, tomato and key lime juice in coconut or palm oil. Terong balado is a traditional Indonesian dish that's suitable for vegetarians and vegans. It's made with a combination of eggplants and the spicy chili The sauce is made with a combination of red chili peppers, shallots, palm sugar, tamarind juice, garlic, and salt.
Instructions to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
When served, terong balado is usually. This recipe is inspired by Gordon's culinary journeys in Indonesia, as seen on the National Geographic series Gordon Ramsay: Uncharted. The Indonesian region of West Sumatra is home to masakan padang, the most popular and influential style of Indonesian cuisine. Terong Balado sukses menjadi bekal sarapan. Sudah banyak menu simpel untuk bekal di sini.
So that is going to wrap it up with this special food balado terong tomat (balado eggplant tomato) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
