Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
made half the dish but used some homemade tomato sauce, did not have mushrooms so put in sun dried tomatoes, then decided I wanted to make it an entree so added a tub of firm tofu that I broke into crumbles, then it was to dry so added a can of tomato sauce anyways. Had to much sauce for just one roasted eggplant. This is a rich, substantial meal when served with pita or crusty bread and salad.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Take 1 Eggplant (Large)
- Prepare 1 can tomato paste
- Get 1 cup water
- Take 2 can tomato( dice)
- Make ready 4 garlic cloves
- Get 1 onion, chopped
- Get 1 onion powder
- Prepare 1 garlic powder
- Make ready 1 ground black pepper
- Take 1 Dry Italian seasoning
- Prepare 1 olive oil, extra virgin
- Prepare 1 cup red wine
- Make ready 1 1/2 cup ritz crackers
- Prepare 2 cup Shredded cheese
- Prepare 1/2 cup butter
- Take 1 cup water
I love all the ingredients, but this just does not work. Eggplant parmigiana is a classic dish that almost everyone has tried once or twice. It is a delicious, meat-free dinner option with a long history rooted in Italian culture. While you may think that eggplant parmigiana seems like a complicated dish, but it is quite simple.
Steps to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
We'll share with you a beautiful, easy and very tasty eggplant parmigiana recipe that you can make any time right from. Aubergine - or eggplant as it's called in the US - doesn't have a strong flavour of its own but tends to enrich any dish in which it's included especially when baked with tomatoes and cheese. The best wine pairing I think is a hearty dry red with some acidity unless you're serving it cold as in a baba ganoush or spicy aubergine salad. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter.
So that is going to wrap this up for this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
