Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant, garlic, tomato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make the tomato garlic sauce (can be made in advance): Cut tomatoes in halves and pulse a few times in a food processor to get a chunky. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Eggplants, also known as aubergines, belong to the.
Eggplant, Garlic, Tomato is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant, Garlic, Tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Get 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Prepare 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Take 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Get 1 Fresh Chopped Tomato
- Take 2 Tbsp MDH BRAND Kitchen King Masala.
- Make ready 1/4 cup water
Add the tomatoes and sprinkle with a little salt; simmer, mashing the tomatoes with a fork, until they Fan the eggplant slices on a platter and coat with the tomato sauce. Let cool and then refrigerate for. Flat lay Eggplant grilled with tomato sauce, garlic, cilantro and mint. Grilled aubergine Vegetable appetizer towers of eggplant, pepper, tomato, cucumber on bread.
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
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