Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.
Eggplant Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggplant parmesan using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Prepare 1 can 800 ml crushed tomatoes
- Take 1 can 800 ml diced tomatoes
- Take 3 large eggplants
- Prepare 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Get 2 tbsp black pepper
- Get 1 large egg
- Prepare 1 cup milk
- Get 1 medium onion, chopped
- Make ready 3 cup bread crums
- Make ready 1 cup flour
- Take 3 cup mozzarella cheese
- Make ready 1 cup parmigiano cheese
- Get 2 bunch fresh parsley
Eggplant parmesan tastes very similar to regular chicken parmesan. In something like eggplant parmesan, the eggplant flavor itself isn't even really tasted. This baked eggplant parmesan recipe will become one of your family favorites! Now that eggplant's in peak season, it's the perfect time to develop an eggplant Parmesan recipe of my own.
Steps to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that is going to wrap it up for this exceptional food eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
