Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat_and_yoghurt_porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wheat_and_Yoghurt_Porridge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wheat_and_Yoghurt_Porridge is something which I have loved my whole life.
Learn to make apple wheat baby food at home. Wheat can be introduced to babies after you consult your pediatrician. As you can see in the pictures, the baby food turns out smooth and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook wheat_and_yoghurt_porridge using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat_and_Yoghurt_Porridge:
- Take 1 Kg whole wheat
- Get 1/2 Kg chickpeas
- Get 2.5 Kg goat or cow yoghurt
- Make ready 1 tbsp salt or as desired
Usually sold at Chinese eateries selling desserts, it is also known as 'bubur gandum' Bubur gandum is the Malay term for wheat porridge. It is a dessert well known in Singapore and Malaysia. Wheat Porridge is a food cooked at the Campfire. For a list of food recipes, see Food. "A thick gruel of wheat, wheat, more wheat, and a dash of huckleberry flavor.
Instructions to make Wheat_and_Yoghurt_Porridge:
- Start by soaking the wheat & chickpeas separately in water the night before
- Then on the following day start by boiling the chickpeas over low heat until cooked completely
- Next drain the wheat from the soaking water, and cook it over low heat until the grain blooms & become soft and nearly one cup of boiling water is left.
- Add the wheat and boiled chickpeas to the yoghurt and mix well then salt to taste & serve cold as desired.
- By: Bara'a Chougari
This video is about Bulgar Wheat Porridge or Ble Akasan as some people may call it. A healthy, filling and a perfect breakfast recipe idea - This recipe is. Tarator, Bulgarian cold yogurt soup with cucumbers and garlic. Okroshka, Russian soup sometimes based on kefir. Trahanas, Cypriot soup made of sun-dried dough of cracked wheat and yoghurt (for Turkish/Anatolian version.
So that is going to wrap it up with this special food wheat_and_yoghurt_porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
