Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade yogurt & garlic naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
HOMEMADE Yogurt & garlic Naan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. HOMEMADE Yogurt & garlic Naan is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Make Yogurt: the Basic Process. This can be any kind of milk, but the more healthy your milk is the more healthy your yogurt will be. Raw milk is best, especially if following the GAPS protocol, but I.
To begin with this recipe, we have to prepare a few components. You can cook homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make HOMEMADE
Yogurt & garlic Naan:
- Prepare 3 tsp active dry yeast
- Make ready 1 tsp sugar
- Get 1/4 cup lukewarm water
- Prepare 4 cups all-purpose flour
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready as needed Lukewarm milk
- Get 3 Tbsp plain yogurt
- Prepare 3 Tbsp minced garlic
- Get 1/4 cup melted butter
- Get 2 tbsp cilantro / coriander
- Take Kosher salt
This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! After the first batch, you can use a tbsp of your own homemade yogurt instead of store-bought.
Steps to make HOMEMADE
Yogurt & garlic Naan:
- In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
- Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
- Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
- Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
- 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
- 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !
This is the basic recipe I have been using for years. Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. Homemade yogurt lacks all the artificial ingredients and machinery required to make it as smooth and thick as the commercial type. All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt.
So that’s going to wrap it up with this special food homemade yogurt & garlic naan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
