Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doli ki roti – long lost recipe from multan/punjab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
doli ki roti recipe and cultural significance of doli ki roti. This doli ki roti is actually a deep fried flat bread made using 'sourdough leavened dough' but it is very different from kulcha or bhatoora. It will be good to recount that all breads in the Multan and Punjab region were made using leavened dough.
DOLI KI ROTI – Long lost recipe from Multan/Punjab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. DOLI KI ROTI – Long lost recipe from Multan/Punjab is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook doli ki roti – long lost recipe from multan/punjab using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
- Take 2 Tablespoons KhasKhas/Poppy Seeds
- Get 3 Pieces Dalchini/Cinnamon
- Make ready 10 cloves/Long
- Get 1 Jaifal/Nutmeg
- Prepare 5 Black Elaichi/Cardamom
- Make ready 3 Tablespoon Chana daal/yellow split lentil
- Take 2 Glass Water
- Take 3 Kg Wheat Flour
- Get 2 Tablespoons Sugar
- Prepare to taste Salt
- Get Oil for Frying
Sarson ka Saag Recipe- Simple and Traditional Sarson Ka Saag- Sarson Ka Saag aur Makki Ki Roti. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. For an authentic roti paratha recipe, I turn to my friend Chef Robert Danhi of Southeast Asian Flavors.
Steps to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:
- In a muslin cloth, add khuskhus, dalchini, cloves, jaifal, elaichi, and Chana Daal - * Tie the cloth securely,to make a potli and keep aside - * Boil water in a pan and add the potli, Let it boil for 4-5 minutes
- Take the pan off the gas and wrap it up in a blanket - * Check pan next day same time, If bubbles are there then heat lightly - * Add in half(1/2) Kg of Wheat flour and mix till a pakoda batter consistency - * Cover again with blanket and keep aside
- Within 2- 3 hours the batter with ferment, and now the basic mix is ready - * Add Rest of the wheat flour and mix well with help of warm water - * Add Sugar and Salt according to taste, mix well and cover - * After 2- 3 Hours the mix will ferment
- Spread a plastic sheets on table or foils on counter tops - * Roll out Rotis or chapatis by hand around 6″ in diameter and put them on sheet - * Roll out the whole dough and put the rotis on sheet and cover them - * After leaving for 2-3 hours these rotis ferment and swell up
- Take each roti and fry and cool on wire rack - * Store them in fridge till 15 days, Heat when you take out - * Have it as snack, as breakfast, with tea or in any meal with Mango Pickle
Chef Danhi has the detailed step-by-step recipe. Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. I call it dal roti because this dal is best served or i have had it only with chapati or roti. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.
So that is going to wrap it up for this exceptional food doli ki roti – long lost recipe from multan/punjab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
