Fried Chinese Pork Stuffed Eggplant 🍆
Fried Chinese Pork Stuffed Eggplant 🍆

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chinese pork stuffed eggplant 🍆. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Top it all with a flavorful sauce, and you.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Chinese Pork Stuffed Eggplant 🍆 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Prepare 4 medium eggplants (I used long purple eggplants)
  2. Take 1/2 lb regular ground pork
  3. Take 1 onion (or 2 green onions)
  4. Get 2 tsp sesame oil
  5. Take 1 tsp minced garlic
  6. Prepare 1 tsp powdered ginger (or use fresh minced if you have it)
  7. Prepare 1/2 tsp ground black pepper
  8. Prepare 2 tsp soy sauce
  9. Make ready 1/2 cup chopped mushrooms (optional)
  10. Prepare 1 oil for frying (I used saved pork fat for awesome taste)
  11. Get 1 egg

August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my husband and I. Spoon pork and eggplant onto a serving plate, top with the julienned spring onions and sprinkle with Sichuan pepper. Serve with my special fried rice.

Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce.

So that is going to wrap this up for this special food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!