Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed daal dosa with oats and rajgira (daal adai). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Change the daals with the Amaranth Seeds and get new flavors every time! Did we mention that Amaranth Seeds are Gluten free? Mixed Dal Adai Dosa - healthy , vegan, breakfast recipe.
Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mixed Daal Dosa With Oats And Rajgira (Daal Adai) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed daal dosa with oats and rajgira (daal adai) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- Take 1 cup Red Rice
- Prepare 1/4 cup Rajgira flour (Amaranth flour)
- Prepare 1/4 cup Oats
- Take 1/4 cup Toor daal (Arhar daal / Split pigeon peas)
- Make ready 1/4 cup Green Moong daal (Split Green Moong Beans)
- Take 1/4 cup Chana daal (Yellow Split Peas)
- Get 1/4 cup Masoor daal (Split and dehusked Brown Lentils)
- Get 1/4 cup Udid daal (Split and dehusked Black Gram Lentils)
- Take 2 inches Ginger
- Take 4 Green Chillies…..less spicy variety
- Prepare 1 sprig Curry leaves (10 – 12 leaves)
- Make ready 1 tsp Cumin seeds
- Take 1/4 tsp Asafoetida
- Take to taste Salt
- Prepare Homemade ghee for roasting the dosas
- Get Oil for greasing the skillet
It should be like a thick dosa/pesarattu batter. Add chopped onions, asafoetida, turmeric powder and coriander leaves and mix. Heat a cast iron pan or non-stick. Adai dosa- A savory pancake made with rice and mixed lentil.
Instructions to make Mixed Daal Dosa With Oats And Rajgira (Daal Adai):
- To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water.
- Similarly, wash and soak all the daals together using sufficient water.
- Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl.
- Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl.
- Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use.
- Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas.
- Heat a griddle and grease with little oil.
- Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin.
- Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well.
- Uncover and flip the dosa and cook it well on the other side too.
- Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!
Adai is a very popular and healthy South Indian breakfast item. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make it how crisp you. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike.
So that is going to wrap this up with this exceptional food mixed daal dosa with oats and rajgira (daal adai) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
