Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked eggplant kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs. This Eggplant Kofta Kebab takes the regular meatballs to the next level.
Baked Eggplant Kabab is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Eggplant Kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggplant Kabab:
- Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Make ready 1 onion
- Get 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Prepare 1/4 or more olive oil
- Take For meatballs :
- Prepare 1 lbs or more ground beef
- Take 1 onion/ chopped finely
- Take 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Make ready 1 tsp cumin
- Get Salt and pepper
- Make ready 1 egg
- Prepare For sauce:
- Make ready 1 tbs tomato paste
- Get 3 table spoon olive oil
- Get 1 cup hot water
It is mostly grilled in Turkish restaurants. Or eggplant kebab with it's common name. Eggplant kebab with yoghurt marinated chicken; Patlicanli Kebap Ozlem's Turkish Ginger Garlic Baked Chicken - this baked chicken recipe is so easy and delicious.
Steps to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Turn eggplant into perfectly tender slices with this baked eggplant recipe. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese Baked Eggplant Parmesan. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan Baked Eggplant.
So that is going to wrap this up with this exceptional food baked eggplant kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
