Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, namak parey. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Namak Parey is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Namak Parey is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have namak parey using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Namak Parey:
- Get 2 cups Maida
- Make ready 1/4 cup oil to knead the dough
- Make ready 1/2 tsp ajwain
- Get 1/2 tsp salt
- Take Ghee or Oil for frying
Steps to make Namak Parey:
- Add all ingredients in maida and knead the dough with help of water(room temperature warm). The dough should be a little hard,keep aside for 20mins so that it puffs up.
- Meanwhile keep ghee to warn in a karahi. Divide the dough in 2 halves and press and roll it with a rolling pin to make a roti shape,then cut the desired shape.
- Fry on medium low flame and keep stirring until crispy and golden brown Namak parey are ready.
- Serve hot with tea.
So that’s going to wrap this up for this special food namak parey recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
