Hilsa vuna khichdi (in Bengali style)
Hilsa vuna khichdi (in Bengali style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hilsa vuna khichdi (in bengali style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hilsa vuna khichdi (in Bengali style) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hilsa vuna khichdi (in Bengali style) is something which I have loved my entire life.

Bhuna khichdi with Hilsa Fish in moonsoon weather. Bengalis have a rich culture and heritage, which is a well known fact world wide. Today I will show you how to cook hilsa fish with mustard sides Hilsa fish is a favorite food for the Bengali people. so I hope you like this recipe. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hilsa vuna khichdi (in bengali style) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hilsa vuna khichdi (in Bengali style):
  1. Prepare 6 pieces hilsa fish
  2. Prepare 1 1/2 cup gobindobhog rice
  3. Get 1 cup yellow lentils or Moong daal,dry roasted
  4. Prepare 1/2 cup Red lentils or masoor daal
  5. Make ready 1 " cinnamon stick
  6. Make ready 5-6 nos green cardamom
  7. Make ready 1 nos bay leaf
  8. Get 2 nos whole dry red chilli
  9. Take 1 big onion, sliced
  10. Make ready 1/2 tsp garlic paste
  11. Take 1/2 tsp ginger paste
  12. Get 2 tsp turmeric powder
  13. Take 1 tsp red chilli powder
  14. Get 6-7 nos green chillies, split
  15. Prepare 3 tsp salt or as per taste
  16. Get 1/4 tsp sugar
  17. Prepare 4 tbsp mustard oil
  18. Take 1/4 tsp clarified butter/ghee
  19. Prepare 4 1/2 cup boiling water

Many ingredients used to cook this dish. Khichuri is a very popular dish in Indian sub-continent such as India , Bangladesh and Pakistan. Khichdi is one of the easiest recipes in Indian cuisine. When you feel too lethargic to cook, all you have to do is boil up some rice and dal together in a However khichdi can be the most interesting thing to eat if you know the right trick to cook it.

Steps to make Hilsa vuna khichdi (in Bengali style):
  1. Soak and wash rice and two types of lentils, drain it properly.
  2. Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside.
  3. In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent.
  4. Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate.
  5. Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes.
  6. Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit.
  7. Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below.
  8. Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan.
  9. Serve hot and enjoy.

Here is a Bengali style bhuni khichdi recipe which will. Download Now. saveSave Indian - Bengali Style Bhuni Khichdi Recipe For Later. The spice powder used in this vegetarian recipe is the most important ingredient which lends the delicious aroma to this dish. So, wait no more to try out this delicious and lip-smacking Bengali style bhuni khichdi recipe. Bengali Story Cartoon: Watch Bengali Nursery Story 'Tiny Walnut' for Kids - Check out Fun Kids Nursery Rhymes And Baby Songs In Bengali.

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