Aubergine Sauce with Saffron Rice
Aubergine Sauce with Saffron Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine sauce with saffron rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buy the top quality Saffron from an Australian family supplier at the lowest price. Experience the king of Persian seasoning in your dishes. For the aubergines, heat the vegetable oil in a large sauté pan over a medium heat.

Aubergine Sauce with Saffron Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Aubergine Sauce with Saffron Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine sauce with saffron rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aubergine Sauce with Saffron Rice:
  1. Take 500 g eggplants (aubergines), about two small ones, roughly chopped
  2. Prepare 1 large bell pepper, roughly chopped
  3. Make ready 250 g onions (1 big onion), diced
  4. Get 1 small piece of ginger root, finely sliced
  5. Take 2 cloves garlic, minced
  6. Make ready 75 g olives, diced
  7. Make ready 1 tablespoon capers
  8. Prepare 800 g crushed tomatoes (two cans)
  9. Prepare 1 vegetable stock cube
  10. Make ready Few teaspoons of sugar
  11. Get to taste Sweet paprika, chili flakes, salt, black pepper, cayenne pepper
  12. Get pinch sumach (optional)
  13. Take 1-2 teaspoons garam masala
  14. Get rice:
  15. Make ready 1 1/2 cup long grain rice, uncooked
  16. Get 1 big pinch saffron
  17. Get 1 tablespoon unsalted butter
  18. Take 2 handfuls unsweetened dried barberries or cranberries
  19. Prepare 1 tablespoon granulated sugar

Spoon half of the rice into the dish and press it own evenly. Arrange the eggplant slices in a layer (or layers), following with a layer of mushrooms. To turn this dish into a complete meal, I have served the roasted aubergine with saffron rice. The rice cooks while the aubergine is roasting so you can have a meal on the table in less than an hour with very little hands on prep which makes it a simple meal for after work.

Instructions to make Aubergine Sauce with Saffron Rice:
  1. Heat some oil in a wok over high heat. Add eggplants in a single layer (you may have to do this in batches). Fry until browned (not cooked through). Remove from wok and set aside in a colander
  2. Add some more oil to the wok and toss in the bell pepper until charred. Set aside in the same colander
  3. Next, reduce heat to medium, oil the wok if needed. Add the onion and fry until golden brown, then add ginger and garlic. After about 1 minute, add capers, olives and crushed tomatoes
  4. Transfer all the vegetables from the colander into the wok. Simmer over low heat for 40-45 minutes with the seasoning: sugar, stock cube, salt, pepper, cayenne pepper, chili flakes, garam masala, sumach and sweet paprika
  5. In the meantime, cook the rice in 3 cups of water and a pinch of saffron. Cover until ready to eat
  6. Finally, prepare the berries: heat some butter in a small frying pan. Add barberries and sugar. Toss berries for about 2 minutes and take off heat
  7. To serve: scoop some rice in a bowl, top with crispy berries and the vegetable sauce. Enjoy :)

From Frozen: Peel back a corner of the plastic cover and place in microwave. From Thawed: Peel back a corner of the plastic cover and place in microwave. The Best Eggplant Spanish Recipes on Yummly Spanish-style Pork Tenderloin, Spanish-inspired Grilled Pork Roast, Spanish Pork And Fennel Stew With Saffron Rice. tomato sauce, saffron threads, ham, rice. Add the rice to the pan and stir to cover the rice grains in oil and spices.

So that’s going to wrap this up for this exceptional food aubergine sauce with saffron rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!