Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing.
Dal khichdi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dal khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dal khichdi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal khichdi:
- Get 1/2 cup moong dal yellow lentil
- Take 1/2 cup rice (basmati tukda or anyother)
- Take 1 medium onion finely chopped
- Make ready 1 medium tomato finely chopped
- Make ready 1/2 inch ginger crushed
- Prepare 6-7 pods garlic chopped
- Prepare 2 green chillies finely chopped
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Take to taste salt
- Take 1 tsp full cumin seeds
- Take leaves chopped coriander
- Get 1 tbsp desi ghee
- Prepare as needed oil for tempering
Dal Khichdi is Indian lentil and rice, wholesome one-pot meal. You can make khichdi in Instant pot pressure cooker, or rice cooker. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.
Steps to make Dal khichdi:
- Wash dal and rice together add 4 cups water and pressure cook till dal is soft and mushy 6 to 8 whistles
- Heat oil in a kadai add cumin seeds once they splutter well add ginger garlic and green chilli sautey few seconds
- Then add chopped onions cook until soft and light golden then add red chilli,salt and turmeric saute few seconds add tomatoes
- Cook until tomatoes are soft and oil comes out now add the cooked dal rice mix well adjust water if too thick boil well
- Simmer 3 to 4 minutes then add chopped coriander leaves and a tbsp desi ghee mix well
- Simmer 3 to 4 minutes serve hot u can drizzle some ghee if u like or give tadka with desi ghee garlic cumin seeds and pinch red chilli powder…to watch detailed video check this link https://youtu.be/6nKH96Qbr-o
Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago. Dalia is another similar sweet porridge made. Hi Friends, presenting you restaurant Style Dal Khichdi recipe, this recipe is easy to cook and makes for a perfect simple and light rice recipe which can be. The variety of Khichdi is mind-boggling, the rice is constant, you can use a combination of dal, veggies, herbs, spices, etc. It is also known as comfort food and a one-pot cure to food hangover.
So that’s going to wrap this up with this special food dal khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
