Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khara pongal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ven pongal or khara pongal is the name given to the savory version. Khara pongal or ghee pongal made in restaurant/ hotel style with whole black pepper, cumin, green chilli, ginger and cashew nuts. Flavoured with asafoetida and curry leaves.
Khara pongal is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Khara pongal is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook khara pongal using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khara pongal:
- Take 1 cup rice
- Prepare 1 cup yellow lentils(moong daal)
- Make ready 5-6 garlic clove
- Take 1 teaspoon cumin and mustard
- Take 8-10 curry leaves
- Prepare 2 Green chillies
- Get 1 tomato
- Make ready 10 cashew
- Get 1 teaspoon Black pepper
- Get 1 tablespoon oil/ ghee
- Prepare to taste Salt
Khara pongal recipe has two feathers in its cap: taste and health. For this reason, you should include it in your list of healthy vegetarian recipes. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger I was never a Ven Pongal fan until I became pregnant with my first born.
Instructions to make Khara pongal:
- Dry roast the lentil till golden colour.
- Wash lentils and rice. Add 5 cups of water and pressure cook for 2 whistle.
- In a wok heat oil or ghee add mustard and cumin. After mustard start popping add slightly crushed garlic. Add green chillies few pepper and curry leaves.
- Add chopped tomato and cashews. Crush remaining pepper and add.
- After tomatoes are cooked add cooked rice.
- Add salt 1/2 cup water or as required. Add chopped coriander leaves. Mix well and cook for couple of minutes.
- Serve hot with peanut chutney or enjoy as it is.
Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda. Khara Pongal - my all time favorite rice dish along with Bisi Bele Bath and certainly my most preferred "rice item" when I go for a breakfast or lunch in fast foods here in Bangalore. Karnataka style khara and sweet pongal recipe explained with step by step pictures.
So that is going to wrap it up for this special food khara pongal recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
