Karniyarik (Stuffed eggplant)
Karniyarik (Stuffed eggplant)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karniyarik (stuffed eggplant). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Karniyarik (Stuffed eggplant) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Karniyarik (Stuffed eggplant) is something which I’ve loved my whole life.

Kingfish with cherry tomatoes and stuffed olives. Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection.

To begin with this recipe, we must first prepare a few components. You can have karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Karniyarik (Stuffed eggplant):
  1. Make ready 8 medium narrow eggplants
  2. Take 1 green pepper (Italian)
  3. Get 2 tomatoes
  4. Make ready 1 1/2 lbs ground beef
  5. Get 2 tbsp tomato paste
  6. Make ready 2 cloves garlic / chopped
  7. Take 2 dry onions / chopped thinly
  8. Take 1/2 bunch Italian parsley
  9. Take to taste Cumin, salt, pepper
  10. Prepare Olive oil to brush eggplants
  11. Take 1 or 1/2 half cup of hot water

Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. In this classic Turkish dish, whose name translates to "split belly," eggplants are cut open and stuffed with a mixture of ground beef and. Learn how to make Turkish Stuffed Eggplant (Karniyarik) Ive sliced, cubed, diced, quartered, and halved eggplants, but this is the first time Ive split their bellies, and stuffed them. Here are the supplies serving FOUR persons.

Steps to make Karniyarik (Stuffed eggplant):
  1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
  2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
  3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
  4. Put into broiler, turn them over do not let them burn
  5. They look like these. Next set the oven 375°F/190°C
  6. Find your slit open up with a spoon, make some space for the meat stuffing.
  7. Fill them up
  8. You are done with stuffing
  9. Decorate them with tomatoes and pepper
  10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
  11. Cook at 375 around 30 mins
  12. They are ready

Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef. Includes eggplant, sea salt, ground beef, onions, tomatoes, tomato paste, garlic, salt, fresh parsley, coconut oil, long green chiles. Karniyarik - turkish traditional aubergine eggplant meal. Stuffed eggplants with ground beef Karniyarik traditional Turkish food from stuffed eggplants with minced meat, tomato, greens and.

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