Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet pongal (sweet khichdi of south india). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet pongal (sweet khichdi of South India) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet pongal (sweet khichdi of South India) is something that I have loved my whole life. They are nice and they look wonderful.
Sweet pongal is made in many traditional south Indian homes on the day of Makara sankranthi or pongal festival. There are so many pongal recipes that are followed in South India based on the family traditions, customs, taste and main importantly region where they live. In the rural villages people gather in front of their homes and cook the 'sweet pongal' in earthen clay pots.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet pongal (sweet khichdi of south india) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet pongal (sweet khichdi of South India):
- Prepare 1 cup rice
- Make ready 1 cup yellow lentils (moong daal)
- Make ready 1.5 cup jaggery
- Prepare 1 cup grated coconut
- Take 1 cup milk
- Prepare 3 cardamom
- Take 10 cashews
- Prepare 20 raisins
- Get 4 tablespoon ghee
Sweetened rice cooked with a mix of sugar/jaggery, coconut pieces or moong daal. : Sweet pongal, sakkarai pongal is a kind of Jaggery rice, usually eaten during festivals. Yes, it's clearly evident that South Indian Dessers and the different types of South Indan Sweet recipes are super popular not only in South India but all across our. Sweet Pongal is a kind of Jaggery rice, usually eaten during festivals. Very simple to make but spectacular in taste, the ordinary rice becomes mouthwateringly extraordinary in sweet pongal.
Steps to make Sweet pongal (sweet khichdi of South India):
- Dry roast the lentil till golden colour. Wash rice and lentils. And pressure cook with 5 cups of water for 2 whistle.
- In a pan melt jaggery with little water. And strain it to an another thick bottomed wok. This is to get rid of any impurities present in jaggery.
- Add cooked rice mix well. Grind coconut and add it.
- Add milk. Add cardamom powder mix well. Cook for few minutes. Add more milk or water if required.
- In a small pan heat ghee add cashew fry till it turns golden colour. Add raisins fry till resins swell. Immediately add it to pongal.
- Mix well and serve hot with some more ghee on topped.
The rice soaks up the milk, absorbs the jaggery, picks up the cardamom scent and takes up the. Sweet Pongal made of Jaggery or sugar with rice and mong dal, Ven or Khara Pongal is made of rice, mong dal and spices. Pongal is celebrated in January of each year. Pongal is a must eat dish on this day. Below are two pongal recipes you can try. #newrecipe uploaded in my YouTube channel today#gheemysorepak #mysorepak #tastyappetite #sweets #indiansweets #gheesweets #diwalisweets #dubaivlogger #dubaifoodie #foodbloogers #foodblogger #foodie #foodiesofinstagram #foodiesofinsta #foodpics #chennaiblogger. - Indian Sweets - —Halwa— Atta Halwa Beetroot Halwa Beetroot Sooji Halwa Broken Wheat Halwa Carrot/Gajar Halwa Corn Flour Halwa Lapsi/Broken Bellam Kudumulu Dhaniya Panjiri Panchakajjaya Ragi Pidi Kozhukattai Rajma Modak Unniyappam/Inippu Appam Thinai Sweet Pongal Ukdiche Modak.
So that’s going to wrap it up with this special food sweet pongal (sweet khichdi of south india) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
