Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole stove top. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly. Interestingly though, eggplant Parmesan (or melanzane parmigiana) is typically served as an appetizer dish.
Eggplant casserole stove top is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant casserole stove top is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole stove top:
- Take ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Make ready 1 pound pork chops bone in
- Prepare 1/4 cup paprika
- Get 1/3 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 large aubergine eggplant
- Prepare 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Prepare 29 ounces crushed tomatoes
- Take 14 ounces diced tomatoes
- Prepare 1 tablespoon basil
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 teaspoon seasoned salt
- Make ready ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 8 ounces block mild cheddar cheese
- Prepare to taste red pepper flakes
Hi Everyone, are you looking for an easy side dish to serve at dinner or make for lunch? This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole. It's a tomato- based casserole with cinnamon, pine nuts and plenty of melted mozzarella cheese on top.
Steps to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
Eggplant and Zucchini Casserole Eggplant and Zucchini Casserole. Also used Italian style stove top stuffing mix and added Italian seasonings to the vegetables when cooking. Added Montery Jack and parmesan cheese to the cheese mixture. Heat oil in large nonstick skillet over medium-high heat. Casserole is an easy-to-prep, crowd-pleasing comfort food.
So that’s going to wrap this up for this exceptional food eggplant casserole stove top recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
