Chapod Ghanto
Chapod Ghanto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chapod ghanto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghanto is a Lord Jagannath 's favourite dish and always prepared as one of the Chapan Bhogs in Jagannath temple. I always like to cook ghanto in a fusion manner so I add dal to make the gravy thick.

Chapod Ghanto is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chapod Ghanto is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chapod ghanto using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chapod Ghanto:
  1. Prepare 2 Raw banana(all vegy cut into cubes)
  2. Get 2 . Potato
  3. Take 2 small Brinjal
  4. Make ready 1/2 cup Yam
  5. Take 8 Bodi
  6. Prepare 1 Tomato
  7. Make ready 1/2 cup Moong dal (Petite yellow lentils)
  8. Prepare For Masala-
  9. Take 1 tbsp cumin seeds
  10. Prepare 2 Red Mirchi (roast this dry pan and powdered)
  11. Prepare 1 stick cinnamon
  12. Take 4 cloves
  13. Prepare For tempering-
  14. Prepare 2 tbsp Ghee
  15. Make ready 1 tsp panch foran(five spices)
  16. Take to taste Salt
  17. Take 1 tsp sugar
  18. Get 1/2 tsp turmeric powder
  19. Prepare 1/2 cup bori (dried lentil dumplings)
  20. Get as needed Coriander leaves for garnish
Steps to make Chapod Ghanto:
  1. Boil two cups water with little Salt and Turmeric. Then add daal and all the vegetables and cook till it is cooked.
  2. Once the vegetables, dal are cooked, take another pan and heat the ghee, add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori.
  3. Stir it properly. Sprinkle 1 tbsp of masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame.
  4. Garnish with1 tsp of ghee serve hot

So that’s going to wrap it up for this exceptional food chapod ghanto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!