Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, breaded aubergine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded. Healthy baked breaded aubergine slices - a healthy family meal that kids will love! Breaded aubergine slices recipe- a delicious way to serve up veggies for kids.
Breaded Aubergine is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Breaded Aubergine is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Aubergine:
- Make ready 1 medium eggplant
- Prepare 1 large egg
- Make ready 1 cup breadcrumbs (approximately)
- Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Take some olive oil for drizzling
Slices of breaded aubergine filled with ricotta cheese and spinach are topped with a savoury tomato sauce in this vegetarian rollatini recipe. Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried, they Aubergines are very versatile and are great cooked in many different ways - but its really important. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Bread Recipe : Remove the ends from the aubergines and peppers without peeling them.
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
Chop them up with garlic and onion and place in the metal tray of a pressure cooker. Learn how to cook aubergine and discover what aubergine goes with in this useful guide to cooking aubergine from Great British Chefs. Aubergines come in a range of colours, shapes and sizes Aubergine is perfect for grilling or barbequing due to its squishy texture, which acts like a sponge and soaks up any. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce.
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