Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, waghareli khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Waghareli khichdi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Waghareli khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Gujarati Vaghareli Khichdi is my all time favorite comfort food.
To get started with this recipe, we must first prepare a few components. You can have waghareli khichdi using 26 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Waghareli khichdi:
- Take 1 1/4 cup Rice
- Make ready 1 cup Yellow lentil/moong dal
- Prepare 1/2 cup Green peas(fresh /frozen)
- Make ready 1/2 cup Beans
- Prepare 1 Carrot chopped medium size
- Get 1 cup Capsicum chopped
- Prepare 1 cup Cauliflower florets
- Make ready 1 cup Tomato chopped
- Take 1 Onion chopped medium size
- Take 1-2 Green chilli
- Make ready to taste Salt
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- Prepare 3 tbsp Oil
- Take 3 tbsp Desi ghee
- Make ready 1 tsp Mustard seed
- Prepare 1 tsp Cumin seeds
- Get 2 Bay leaves
- Get 1 inch Cinnamon stick
- Take 3-4 Cloves
- Prepare 1 Black cardamom
- Prepare 1 Star anise
- Get 1/8 tsp Hing
- Get 4 cups Water
- Prepare 4 tbsp Chopped fresh coriander leaves
Gujarati Vaghareli Khichdi Using REDMOND's Pressure Smart Multicooker-Gujarati Khichdi The first dish I cooked in the smart multicooker was my favorite Gujarathi Khichdi (recipe below). Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and simple daily meal in Gujarat. Vaghareli khichdi means seasoned or tempered khichdi.
Steps to make Waghareli khichdi:
- Steps for preparing waghareli khichdi:-
- Wash and soak dal and rice for 20 minutes.
- Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat.
- Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes.
- Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir.
- When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper)
- Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well.
- Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy.
- Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala.
- Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes.
- Add 4 cups of water,and 1tsp of salt.Stir well.
- Cover the lid and pressure cook for 3 whistle.
- Garnish with fresh coriander leaves and serve with curd and ghee.
The aromatic tadka or tempering of ginger, red chilies, and ghee gives this Vaghareli khichdi an amazing flavor. Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of. Vaghareli Khichdi is a very popular meal of Gujaratis. Khichdi is rich in protein and yet light for you vaghareli Khichdi is a spicy variation of the simple khichdi.
So that is going to wrap this up for this special food waghareli khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
