Crispy Samosa with Spicy Chutney
Crispy Samosa with Spicy Chutney

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy samosa with spicy chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Samosa with Spicy Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Samosa with Spicy Chutney is something which I have loved my whole life. They are fine and they look wonderful.

Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs. The dough, filling, and chutney can be made It is believed samosas were brought to India by Middle Eastern traders. Typically, samosas are filled with a spicy potato filling, then deep fried.

To begin with this recipe, we must first prepare a few components. You can cook crispy samosa with spicy chutney using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Samosa with Spicy Chutney:
  1. Take For Dough:
  2. Prepare 2 Cups Maida
  3. Take 4-5 tbsp Ghee
  4. Prepare 1/4 tsp Ajwain
  5. Make ready As required Cold Water
  6. Take As per taste Salt
  7. Take For Filling:
  8. Take 4-5 Boiled Potatoes
  9. Make ready 1/2 Cup Boiled Peas
  10. Make ready 1 tsp Cumin Seeds
  11. Make ready 2 cloves Garlic
  12. Prepare 1/2 tsp Garam Masala
  13. Prepare 1/2 tsp Chaat Masala
  14. Take 1/2 tsp Jeera Powder
  15. Prepare 1/2 Red Chilli Powder
  16. Take As per taste Salt
  17. Get Handful Coriander
  18. Prepare For Spicy Chutney:
  19. Prepare 1 Green Chili
  20. Get 1 Red Chili
  21. Make ready 1 Tomato
  22. Make ready As required Cold Water
  23. Make ready As per taste Salt

But the joy of biting into that homemade flaky crispy crust filled with spicy potatoes makes it all worth it. Enjoy hot samosas with cilantro chutney or sweet tamarind chutney! Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It's a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon.

Instructions to make Crispy Samosa with Spicy Chutney:
  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
  2. Now prepare potato filling.
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
  4. Let it cool down.
  5. For chutney, take a green chili, red chili and tomato in a grinding jar. Add some water. Then grind it.
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
  7. Now take a portion of dough and roll it. Dough should be little hard.
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.

Crispy, golden samosas with a fragrant, curried chicken filling are the ultimate delicious snack and the perfect showstopping appetizer recipe. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown. Remove from the pan and set aside. Thinking about out how to make the dough thin, flaky and crispy without deep-frying, and I urge you to make the Sweet n' Spicy Mint Chutney that accompanies the recipe, as this with the samosas is a match The samosa filling is rather salty, so the sweet-heat from the chutney is a fabulous balancer.

So that is going to wrap this up for this exceptional food crispy samosa with spicy chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!