Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jeremiah's 3 sisters soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jeremiah's 3 Sisters Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jeremiah's 3 Sisters Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Take 1 lb (bag) dry pinto beans
- Prepare 2 acorn squash, mashed
- Prepare 1 lb (bag) frozen sweet corn
- Take 1 lb (package) bacon, diced
- Make ready 2 qt. (large can) chicken stock
- Make ready 1 sweet onion, diced
- Prepare 1 bulb garlic, diced
Instructions to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
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