Dry moong dal
Dry moong dal

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dry moong dal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This dry moong dal preparation is very easy and quick to make. The protein rich lentil cooks quickly compared to other daal like chana dal or toor dal. Hence this dry moong dal is usually made in pan instead of pressure cooker.

Dry moong dal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dry moong dal is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry moong dal using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry moong dal:
  1. Make ready 1 cup moong dal / yellow lentil
  2. Make ready 2 each onion,tomato chopped
  3. Take as required green chilli,red chilli,salt,peas
  4. Take 1 tsp turmeric powder
  5. Take 2 tbsp oil

This is a North Indian Cuisine especially Uttar Pradesh Cuisine. This Gujarati favourite is a semi-dry curry of soaked and boiled moong, perked up with readily-available but flavour-packed spice powders. An aromatic tempering of mustard and cumin seeds boosts the taste of the Sukha Moong, transforming it into delicious fare. Moong dal with Tari is very obviously tasty but dry Moong Dal is also very mouth watering.

Steps to make Dry moong dal:
  1. Soak the moong dal in water for 2 minute.take a pan heat the oil hot add mustard seeds jeera.
  2. As mustard seeds starts crackling add onion tomato green chill, cook 2 minute.
  3. Strain the water from moong dal and add moong dal in pan mix well add dry spices and mix well.
  4. Now cover lid off pan and let the moong sal gets cooks 5-7 mint.
  5. Moong dal ready.tasty tasty

To try a different version of dal try making Dry Moong Dal. You can send Moong Dal Stir Fry in your kids lunch boxes along with roti or parantha, so let us make Moong Dal Stir Fry. You can call it a mighty moong dumpling as well. Fried parcels stuffed with a spicy mix of moong dal, onions, turmeric and chaat masala. Try making an extra batch of these, for we are sure everyone at your house is getting up for a second helping.

So that is going to wrap it up with this special food dry moong dal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!