Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant salad sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant salad sandwich is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplant salad sandwich is something that I’ve loved my entire life.
eggplant and feta salad Put the oil, cumin and. sides of the eggplant slices with the special oil . cheese, pine nuts and mint. Serve warm, at room temperature or cold. Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian.
To get started with this recipe, we must first prepare a few components. You can cook eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad sandwich:
- Prepare 1 middle size eggplant
- Prepare 1/2 cooked chicken breast
- Prepare 3 eggs
- Take 1/4 onion
- Get 2 teaspoon viniger
- Make ready 1 teaspoon sugar
- Take oil for frying
- Take mayo
- Take your favorite bread
Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches. Eggplant parm often involves excessive frying that results in long cook times and extra calories, but this lightened version saves time without sacrificing any of those classic flavors. Serve the sandwiches with a refreshing Greek salad made with cucumbers and tomatoes.
Steps to make Eggplant salad sandwich:
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
- Place fried eggplant on a paper towel and let it to suck the rest of an oil
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!
Smarts: Eggplant holds a lot of moisture which is why it can turn soggy when cooked. Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad. Earthy eggplant is a great salad ingredient especially with its vibrant, purple hue.
So that’s going to wrap it up for this exceptional food eggplant salad sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
