Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kosambari. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as. Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut & moong dal to celebrate Sri Rama Navami.
Kosambari is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kosambari is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kosambari using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kosambari:
- Prepare 1 cup yellow lentils (moong daal)
- Make ready 1 onion finely chopped
- Get 1 carrot grated
- Take 2 tablespoon grated fresh coconut
- Get 1/2 tomato chopped
- Get 2 tablespoon coriander leaves
- Take 1 teaspoon pepper powder (optional)
- Prepare to taste Salt
- Prepare For seasoning
- Get 1 teaspoon oil
- Prepare 1/4 teaspoon mustard
- Prepare 1 red chilli (optional)
- Get 1/2 teaspoon Black gram(urad daal)
Kosambari is the most popular salad from the Indian state of Karnataka. The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds. Learn how to make Kosambari, a quick and healthy vegetarian salad recipe by Anushruti only on Rajshri Food! Kosambari, a traditional salad that is healthy.
Instructions to make Kosambari:
- Soak moong daal for 1 hour.
- Add all the ingredients and mix well.
- Heat oil add mustard and urad daal. Add red chilli and pour it on salad prepared, mix well and serve.
See more ideas about Indian food recipes, Healthy recipes, Recipes. Kosambari is mostly prepared in South India. Occasionally you may hear someone call it koshambari. Don't think too far when you hear that—It is a type of simple salad. Home » CARROT RECIPES » Carrot kosambari recipe
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