Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong dal dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moong Dal Dhokla is something that I have loved my entire life.
Dhoklas are my favorite savoury Gujarati dry snack. You can eat dhokla for breakfast, lunch/dinner or even as an evening snack with various chutneys like the green chutney, sweet chutney or the spicy garlic chutney. Khatta safed dhokla and Nylon Khaman dhokla are the two most popular Gujarati dhokla recipes but, apart from that you can make use of a myriad of ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal dhokla using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Dhokla:
- Get 1 cup Yellow Moong Dal (Split Yellow Lentils)
- Prepare 1/4 cup Chickpea Flour
- Make ready 1 Green Chilli (Chopped)
- Get 1 & 1/2 tsp Sugar
- Take 1 pinch Asafoetida
- Take 1/2 tsp Turmeric Powder
- Get 1/2 cup Yogurt
- Make ready 11/2 tsp Fruit Salt or Baking Soda
- Get 2 tbsp Oil
- Make ready As required Salt
- Get For Tempering:
- Make ready 1 tbsp Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 1/2 tsp Sesame Seeds
- Take 1 pinch Asafoetida
- Make ready 2 Green Chillies (Finely Chopped)
- Get 1 tbsp Coriander Leaves (For Garnish)
- Make ready 4 tbsp Water
- Get 2 tsp Lemon Juice
- Take 1/2 tsp Sugar
- Get 1 pinch Salt
- Make ready For Serving:
- Take 1/2 cup Green Chutney
I made the dhokla and we would have these with our morning and evening tea. Split Yellow Gram Dal Savory Cake. A very nice traditional Gujarati savory breakfast or a great tea time snack, Moong Dal Dhokla (Yellow Split Gram Dal Savory Cake). Dhokla is a very popular Indian snack originated from the State of Gujarat and the good old fashion way of making it is by fermenting Chana dal and rice mixture.
Instructions to make Moong Dal Dhokla:
- Wash and soak the dal in water for few hours or overnight.
- In a blender, add split yellow lentils and green chilli and grind to make a smooth paste.
- Transfer the paste to a mixing bowl. To it, add salt, sugar, asafoetida, oil, turmeric powder, gram flour and yogurt. Mix well. Make a smooth batter.
- Add water in the steamer and let it boil.Grease the dhokla mould with oil.
- Add fruit salt to the batter and mix well for few seconds or until the batter becomes fluffy.
- Pour the batter into a dhokla mould and fill the mould half with the batter.
- Place the mould in the steamer and let the dhokla cook in steam for 12 minutes.
- After 12 minutes, insert a toothpick in the cooked batter to check if it comes out clean. If it does, then the dhokla is cooked. If not, then steam for another 2 to 3 minutes.
- Take out the mould from the steamer and let it cool for 5 minutes. Transfer dhokla on to a plate.
- For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add sesame seeds and asafoetida and saute for 30 seconds.
- Add green chillies and saute for 30 seconds. Add water, sugar and salt. Let the water boil. Remove from heat. Add lemon juice and mix.
- Pour over the dhokla and spread evenly.
- Let the dhokla cool slightly. Then cut into desired shape. Garnish with coriander leaves.
- Serve Moong Dal Dhokla hot with green chutney.
This Moong Dal Dhokla is a non-traditional, no. Steamed yellow moong dal dhokla is a variation of the traditional dhoklas of Gujarat. Dhokla is a popular snack or breakfast food in Gujarat. Conventionally dhoklas are made from lentils like urad dal or chana dal or using the chickpea or besan flour. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack.
So that’s going to wrap it up with this special food moong dal dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
