Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, special eggplant subs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Special Eggplant Subs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Special Eggplant Subs is something which I’ve loved my entire life. They’re nice and they look wonderful.
The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York The sub topped with eggplant cutlets, marinara sauce, and cheese (provolone and mozzarella pictured), ready to bake. (Ari LeVaux) After a cheese-melting stint in the oven. (Ari LeVaux) Special eggplant subs recipe.
To begin with this recipe, we have to first prepare a few components. You can cook special eggplant subs using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Special Eggplant Subs:
- Make ready 2 eggs
- Make ready 2 cups all-purpose flour
- Make ready 2 cup dry bread crumbs
- Prepare 2 medium eggplant, peeled and sliced 1/4 inch thick
- Get 4 submarine sandwich buns (10 inches), split
- Prepare Leaf lettuce
- Make ready 1 jar (7 1/4 oz) roasted red peppers, drained and sliced
- Make ready 2 medium tomatoes, thinly sliced
- Get 8 oz fresh mozzarella cheese
- Prepare Mayo (optional)
Get split sub rolls ready to fill, arranging the split rolls on a broiler pan. Preheat broiler to melt cheese on subs. Pile layers of cooked eggplant, roasted tomato. You won't miss the meat in these savory eggplant meatballs with umami-filled mushrooms.
Steps to make Special Eggplant Subs:
- Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes, and mayo or if desired.
Unlike a lot of veggie meatballs, these hold their shape and are incredibly versatile. They're great here, in a sub with tomato sauce and some cheese, but if you have leftovers, add them to a grain bowl or serve them as the main attraction with a side of roasted vegetables or a side salad. Toss the eggplant, onion, olive oil, and salt together in a large bowl. Shake the pan to make sure the vegetables lie flat and have the maximum possible surface area exposed. Place egg whites and bread crumbs in separate shallow bowls.
So that’s going to wrap this up with this exceptional food special eggplant subs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
