Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy eggplant pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Eggplant Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Eggplant Pasta is something which I have loved my whole life.
This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and. Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties.
To get started with this recipe, we must prepare a few components. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant Pasta:
- Get 2 medium eggplants
- Make ready Salt
- Make ready 3 tbs olive oil, divided
- Take Freshly ground black pepper
- Prepare 1 medium onion, chopped
- Get 2 cloves garlic, minced
- Prepare 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Prepare 1 tbs fresh oregano or 1/2 tsp dry oregano
- Prepare 2 tsp red pepper flakes, plus extra for finishing
- Get 1/4 cup fresh, chopped basil, plus extra for finishing
- Get 1 lb linguine pasta
- Take Parmesan cheese to top
This eggplant pasta sauce is really simple to make. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
Take your tastebuds to Sicily with my recreation of Pasta alla Norma - aptly named after an opera and sure make your stomach sing! Eggplant was probably the star of my summer meals this year. For whatever reason, I went through an Gluten free folks can of course use quinoa or brown rice pasta (or whichever GF option you like). Orecchiette with Nduja and Eggplant; recipe from Southern Italy. If you like spicy pasta recipes then orecchiette with nduja and eggplant is one to try.
So that’s going to wrap this up for this special food spicy eggplant pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
